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CASTAGNARA · MIRA · RIVIERA DEL BRENTA

Seafood menu in Mira

Home/Seafood menu in Mira
OUR SEAFOOD COOKING

The pleasure of choice.

Seafood starters, pasta, fish and a sweet finish. Choose the flavours you love, one dish at a time.

CASTAGNARA · RIVIERA DEL BRENTA

Starters

  • Shelled spider crab or brown crab

    (2)
    18.00 €

  • Clams and mussels marinara

    (14)
    11.00 €

  • Flame-seared scallop (each)

    (7)
    5.00 €

  • Steamed seafood starter

    (2-9-14)
    20.00 €

  • Salmon with warm toast

    (7-1)
    10.00 €

  • Oysters on ice (each)

    (14)
    5.00 €

  • Raw langoustines marinated with red pepper

    (2)
    10.00 €

  • Tuna tartare

    16.00 €

  • Tuna carpaccio with pine nuts and Tropea onion

    16.00 €

  • Sea bass carpaccio marinated with citrus

    16.00 €

  • Amberjack carpaccio marinated with poppy seeds

    16.00 €

  • Swordfish carpaccio with balsamic vinegar and Grana cheese shavings

    (7)
    16.00 €

  • Raw seafood platter (carpaccio, oyster, langoustine)

    (7-14-2)
    30.00 €
CASTAGNARA · RIVIERA DEL BRENTA

First courses

  • House fish broth

    (9-2)
    12.00 €

  • Spaghetti with seafood

    (1-9-2-14)
    17.00 €

  • Spaghetti with shrimps

    (1-9-2)
    15.00 €

  • Spaghetti with cuttlefish ink

    (1-14)
    15.00 €

  • Spaghetti with mussels and clams

    (1-2)
    15.00 €

  • Seafood risotto (minimum 4 people)

    (2-14-9)
    17.00 €

  • Bavette pasta with spider crab

    (1-2)
    18.00 €

  • Penne with salmon

    (1-7)
    15.00 €

  • Chef’s linguine

    (1-2)
    15.00 €

  • Tagliolini alla busara

    (1-2-9)
    15.00 €
CASTAGNARA · RIVIERA DEL BRENTA

Main courses

  • Mixed grill, per 100 g

    (2)
    6.00 €

  • Mixed fried seafood, 300 g

    (1-14-2)
    18.00 €

  • Grilled sole, per 100 g

    6.00 €

  • Adriatic monkfish, per 100 g

    6.00 €

  • Venetian-style cuttlefish in ink

    (14)
    15.00 €

  • Lobster in bellavista, per 100 g

    (2)
    18.00 €

  • Baked or grilled turbot, per 100 g

    6.00 €

  • Salt-baked or grilled sea bream, per 100 g

    6.00 €

  • Salt-baked or grilled sea bass, per 100 g

    7.00 €

  • * Grilled langoustines, per 100 g

    (2)
    6.00 €

  • Steamed or busara-style lobster, per 100 g

    (2-9)
    9.00 €

  • Sliced bluefin tuna

    20.00 €

  • Baked turbot fillet with potatoes

    20.00 €

  • Raw vegetables, mixed salad or steamed potatoes

    (2)
    3.50 €
CASTAGNARA · RIVIERA DEL BRENTA

Desserts

  • Nougat semifreddo

    (3-8)
    6.00 €

  • Mint and chocolate semifreddo

    6.00 €

  • Rocher hazelnut sphere

    (8)
    7.00 €

  • White chocolate rose with a strawberry centre

    7.00 €

  • Mascarpone cream with Venetian pastries

    (3-7-1)
    6.00 €

  • Fresh fruit selection

    6.00 €

  • Tiramisù

    (3-7-1)
    6.00 €

  • Panna cotta

    (7)
    6.00 €

  • Ice cream

    (7)
    4.00 €

  • Lemon or liquorice sorbet

    4.00 €
CASTAGNARA · RIVIERA DEL BRENTA

Drinks

  • Mineral water

    2.50 €

  • Coca-Cola or orange soda, can

    3.50 €

  • House wine, ½ litre

    4.00 €

  • House wine, 1 litre

    8.00 €

  • Small draught beer

    3.00 €

  • Large draught beer

    5.50 €

  • Coffee

    1.50 €

  • Bread and cover charge

    3.50 €

* The product may be frozen. For allergen information, please ask the restaurant staff.

THE PLEASURE OF A GOOD GLASS

Wine cellar

Our wine cellar focuses on the quality of its labels rather than their quantity.
Its main emphasis is on white wines from Friuli Venezia Giulia, such as Sauvignon, Ribolla Gialla and Chardonnay, and historic producers including Livio and Marco Feluga, Yermann and Russiz Superiore.

From Veneto, our cellar offers wines from the Verona area, including Soave from Pieropan and Lugana from Cà dei Frati, alongside Prosecco and Cartizze from the Valdobbiadene area, with producers such as Foss Marai, Col Vetoraz and Bortolin.

For those wishing to explore other regions, there are Gewurztraminer and Muller Thurgau from Trentino, Planeta from Sicily and dessert wines such as Passito and Zibibbo. From Franciacorta, you can find Brut from Bellavista and Monterossa, Cà del Bosco’s Cuvée Prestige and Bellavista’s Satèn.

For special celebrations, there are sparkling wines such as Ferrari Maximun and Perlè, and Champagnes including Moet & Chandon, Veuve Clicquot, Dom Perignon and Crystal.

We hope you enjoy our wine selection and look forward to welcoming you to our restaurant.

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